Microbiome
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By comparing the bacteria found in fruits and vegetables to those found in the human gut, researchers have demonstrated, for the first time, that consuming fruits and vegetables contributes positively to the bacterial diversity of our gut microbiome.
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New research reveals the severity of COVID-19 may be linked to a fungal population living in our gut, and perhaps novel antifungal medicines can be developed to treat the disease.
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With more than 1,000 bacterial species, the gut microbiome is an untapped resource of disease-fighting power. Now, scientists have found a way to rank crucial members of this 'microscopic multicultural community', which has massive medical potential.
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Another large study has found a correlation between proton pump inhibitors (PPI) and an increased risk of dementia, particularly for those aged 60-69 years. But frustratingly, scientists still don’t understand exactly what that connection is.
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Each year, more than 150,000 Americans are diagnosed with bowel cancer, or colorectal cancer, and the disease has a dire survival rate if surgery isn’t successful. Scientists now believe they have found one tiny molecule that could change all that.
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Chitin, which provides crucial exoskeletal structure and protection to soft-bodied arthropods such as crustaceans, spiders and insects, may have a surprising role in switching up human metabolism in the gut, helping to fight weight gain and obesity.
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A new study has found that four major childhood allergies share a common feature: an imbalance of gut bacteria during infancy. Researchers say that correcting this imbalance could potentially prevent lifelong allergic diseases.
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For many, the idea of having a few dozen hookworms set up shop in your gut sounds more like a Survivor challenge than a beneficial health therapy, but scientists see a bright future in the human worm farm's ability to protect against chronic disease.
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A new study has provided the first evidence of a link between the gut microbiome and cocaine use and the cravings that follow withdrawal. The findings open the door to potential treatments for drug addiction and relapse prevention.
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A case is being made for pecans to be given ‘superfood’ status, as scientists make a surprise discovery of new widespread health benefits, including the nut's ability to combat the ill effects of consuming a high-fat diet. Slice that pie up, stat.
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Chlorine has long been used to disinfect drinking water but has been linked to health problems. In a new study, researchers looked at how the bacteria the purification process was designed to remove responded when chlorine was removed from the equation.
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Why do some people naturally make it to the ripe old age of 100 while remaining free of illness or disease? A new study may have an answer to that question, and the bottom line is that it has to do with what’s in our gut.
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